Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador-Reference-Cited by-同舟云学术

Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

Published:2017-12 Issue:1 Volume:17 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

Bailon-Moscoso Natalia^ORCID,Tinitana Fani,Martínez-Espinosa Ruth,Jaramillo-Velez Andrea,Palacio-Arpi Alejandra,Aguilar-Hernandez Jessica,Romero-Benavides Juan Carlos

Funder

Universidad Tecnica Particular de Loja

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12906-017-2048-x.pdf

Reference73 articles.

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2. Rios M, Tinitana F, Jarrín-V P, Donoso N, Romero-Benavides JC. “Horchata” drink in southern Ecuador: medicinal plants and people’s wellbeing. J Ethnobiol Ethnomed; 2017;13:18.

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5. Brennecke P, Allavena P, Laface I, Mantovani A, Bottazzi B. Inflammatory and Innate Immune Cells in Cancer Microenvironment and Progression. In: Rezaei N, editor. Cancer Immunol. A Transl. Med. Context. Berlin, Heidelberg: Springer-Verlag; 2015. 9–28.

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