Protective activity of kudzu (Pueraria thunbergiana) vine on chemically-induced hepatotoxicity: in vitro and in vivo studies

Author:

Chang Bo Yoon,Lee Dong-Sung,Lee Jun-Kyoung,Kim Youn-Chul,Cho Hyoung-Kwon,Kim Sung Yeon

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Reference32 articles.

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2. Chen G, Li L. Nutrient consumption and production of isoflavones in bioreactor cultures of Pueraria lobata (Willd). J Environ Biol. 2007;28(2):321–6.

3. Cui SM, Zhao CS, He ZG. Assessment of Pueraria lobata isoflavone with self-microemulsifying drug delivery systems in vitro and in vivo. Zhong Yao Cai. 2007;30(6):684–7.

4. Xue C, Zhang J, Jing W, Wang Y, Si N, Liu A. Determination of five components in Pueraria lobata decoction with reference extraction method. Zhongguo Zhong Yao Za Zhi. 2012;37(16):2388–91.

5. Zou Y, Hong B, Fan L, Zhou L, Liu Y, Wu Q, et al. Protective effect of puerarin against beta-amyloid-induced oxidative stress in neuronal cultures from rat hippocampus: involvement of the GSK-3beta/Nrf2 signalling pathway. Free Radic Res. 2013;47(1):55–63.

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