Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique

Author:

Magaia Telma,Uamusse Amália,Sjöholm Ingegerd,Skog Kerstin

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference44 articles.

1. Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F: Compositional and sensory characteristics of three native Sun-dried date (phoenix dactylifera L.) varieties grown in Oman. J Agr Food Chem 2005, 53(19):7586-7591. 10.1021/jf050578y

2. Amarteifio JO, Mosase MO: The chemical composition of selected indigenous fruits of Botswana. J Appl Sci Environ Manag 2006, 10(2):43-47.

3. Anderson JM, Smith BM, Gustafson NJ: Health benefits and practical aspects of high-fiber diets. Am J Clin Nutr 1994, 59(suppl):1242S-1247S.

4. AOAC: Official methods of analysis of AOAC International. 17th edition. Edited by: Horwitz W. Association of Analytical Communities, AOAC International, Md, USA; 2000.

5. Arthey D, Ashurst PR: Fruit Processing: nutrition, products and quality management. 2nd edition. Aspen Publishers, USA; 2001.

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