Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]-Reference-Cited by-同舟云学术

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

Published:2002-01-22 Issue:1 Volume:2 Page:
ISSN:1472-6882
Container-title:BMC Complementary and Alternative Medicine
language:en
Short-container-title:BMC Complement Altern Med

Author:

St-Onge Marie-Pierre,Farnworth Edward R,Savard Tony,Chabot Denise,Mafu Akier,Jones Peter JH

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/1472-6882-2-1.pdf

Reference27 articles.

1. NS Koroleva: Technology of kefir and kumys. Fed Int Laiterie Int Dairy Fed Bull. 1988, 227: 96-100.

2. Farnworth ER: Kefir: from folklore to regulatory approval. J Nutraceut Functional & Medical Fd. 1999, 1: 57-68.

3. Akalin AS, Gonc S, Duzel S: Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice. J Dairy Sci. 1997, 80: 2721-2725.

4. Beena A, Prasad V: Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolyzed condensed whey on serum cholesterol and triacylglycerol levels in rats. J Dairy Res. 1997, 64: 453-457. 10.1017/S0022029997002252.

5. Gilliland SE, Speck ML: Deconjugation of bile acids by intestinal Lactobacilli. Appl Environ Microbiol. 1977, 33: 15-18.

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