Cytotoxic and anthelmintic potential of crude saponins isolated from Achillea Wilhelmsii C. Koch and Teucrium Stocksianum boiss

Author:

Ali Niaz,Shah Syed Wadood Ali,Shah Ismail,Ahmed Ghayour,Ghias Mehreen,Khan Imran

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,General Medicine

Reference21 articles.

1. Hostettmann K, Marston A: Saponins. Chemistry and Pharmacology of Natural Products. 1995, Cambridge University Press. Australia, 584-

2. Chen YF, Yang CH, Chang MS, Ciou YP, Huang YC: Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera. Int J Mol Sci. 2010, 11: 4417-25. 10.3390/ijms11114417.

3. Bruneton J: Pharmacognosy, Phytochemistry, Medicinal Plants. 1995, Lavoisier Publishing; Paris, France, 2

4. Price KR, Johnson IT, Fenwick GR: The chemistry and biological significance of saponins in foods and feeding stuffs. CRC Crit Rev Food Sci Nutr. 1987, 26: 127-35.

5. Oakenfull D: Saponins in food-A review. Food Chem. 1981, 7: 19-40. 10.1016/0308-8146(81)90019-4.

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