A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults-Reference-Cited by-同舟云学术

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Published:2011-05-21 Issue:1 Volume:10 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Granfeldt Yvonne E,Björck Inger ME

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-10-57.pdf

Reference43 articles.

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2. Lunetta M, Mauro D, Crimi S, Mughini L: No important differences in glycemic responses to common fruits in type 2 diabetic patients. Diabetic medicine. 1995, 12: 674-678. 10.1111/j.1464-5491.1995.tb00568.x.

3. Gannon MC, Nuttall FQ, Krezowski PA, Billington CJ, Parker S: The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients. Diabetologia. 1986, 29: 784-791. 10.1007/BF00873217.

4. Haber GB, Heaton KW, Murphy D, Burroughs LF: Depletion and disruption of dietary fibre, effects on satiety, plasma-glucose, and serum-insulin. Lancet. 1977, 679-682.

5. Östman EM, Nilsson M, Elmståhl HGL, Molin G, Björck IM: On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro. J Cereal Sci. 2002, 36 (3): 339-346. 10.1006/jcrs.2002.0469.

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