Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg-Reference-Cited by-同舟云学术

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Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nürnberg

Published:2013-08-05 Issue:1 Volume:12 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Bollwein Julia,Diekmann Rebecca,Kaiser Matthias J,Bauer Jürgen M,Uter Wolfgang,Sieber Cornel C,Volkert Dorothee

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-12-109.pdf

Reference25 articles.

1. Bales CW, Ritchie CS: Sarcopenia, weight loss, and nutritional frailty in the elderly. Ann Rev Nutr. 2002, 22: 309-323. 10.1146/annurev.nutr.22.010402.102715.

2. Bauer JM, Sieber CC: Sarcopenia and frailty: a clinician’s controversial point of view. Exp Gerontol. 2008, 43: 674-678. 10.1016/j.exger.2008.03.007.

3. Houston DK, Nicklas BJ, Ding J, Harris TB, Tylavsky FA, Newman AB, Lee JS, Sahyoun NR, Visser M, Kritchevsky SB, Health ABC Study: Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) study. Am J Clin Nutr. 2008, 87: 150-155.

4. Castaneda C, Charnley JM, Evans WJ, Crim MC: Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response. Am J Clin Nutr. 1995, 62: 30-39.

5. Martin HJ, Aihie Sayer A, Jameson KA, Syddall HE, Dennison EM, Cooper C, Robinson SM: Does diet influence physical performance in community-dwelling older people? Findings from the Hertfordshire Cohort Study. Age Ageing. 2011, 40: 181-186. 10.1093/ageing/afq175.

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