Gauging food and nutritional care quality in hospitals

Author:

Diez-Garcia Rosa Wanda,de Sousa Anete Araújo,Proença Rossana Pacheco da Costa,Leandro-Merhi Vania Aparecida,Martinez Edson Zangiacomi

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

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3. Lee SYD, Alexander JA: Managing hospitals in turbulent times: Do organizational changes improve hospital survival?. Health Serv Res. 1999, 34 (4): 923-946.

4. Gerkens S, Merkur S: Belgium: health system review. Health Syst Transit. 2010, 12 (5): 1-266.

5. Mckee M, Healy J: Hospital in a Changing Europe (European Observatory on Health Care System). 2002, World Health Organization, Buckingham Philadelphia, 59-80. First

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