Lowering the glycemic index of white bread using a white bean extract-Reference-Cited by-同舟云学术

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Lowering the glycemic index of white bread using a white bean extract

Published:2009-10-28 Issue:1 Volume:8 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Udani Jay K,Singh Betsy B,Barrett Marilyn L,Preuss Harry G

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-8-52.pdf

Reference35 articles.

1. Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, et al: Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care. 1997, 20: 545-550. 10.2337/diacare.20.4.545.

2. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC: Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. 1997, 277: 472-477. 10.1001/jama.277.6.472.

3. Liu S, Manson JE, Buring JE, Stampfer MJ, Willett WC, Ridker PM: Relationship between a diet with high glycemic load and plasma concentrations of high-sensitivity C-Reactive Protein in middle aged women. Am J Clin Nutr. 2002, 75: 492-498.

4. Jenkins DJ, Wolever TM, Vidgen E, Kendall CW, Ransom TP, Mehling CC, et al: Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. Am J Clin Nutr. 1997, 65: 1524-1533.

5. Brand-Miller J, Hayne S, Petocz P, Colagiuri S: Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care. 2003, 26: 2261-2267. 10.2337/diacare.26.8.2261.

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