Author:
Jayawardena Ranil,Swaminathan Sumathi,Byrne Nuala M,Soares Mario J,Katulanda Prasad,Hills Andrew P
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference33 articles.
1. Somatunga LC: NCD Risk factor survey in Sri Lanka (STEP Survey). 2004, World Health Organisation, Geneva, www.who.int/chp/steps/SriLankaSTEPSReport2003.pdf [Accessed April 2012]
2. Stamler J: Assessing diets to improve world health: nutritional research on disease causation in populations. Am J Clin Nutr. 1994, 59 (1): 146S-
3. Lee RD, Nieman DC: Nutritional Assessments. 2002, Science Engineering, McGraw-Hill, 3
4. Willett W: Nutrition Epidermiology. 1998, Oxford University Press, New York, 2
5. Perera WDA, Jayasekara PM, Thaha SZ: Tables of food composition for use in Sri Lanka. 1979, Colombo
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献