Development of a food frequency questionnaire for Sri Lankan adults

Author:

Jayawardena Ranil,Swaminathan Sumathi,Byrne Nuala M,Soares Mario J,Katulanda Prasad,Hills Andrew P

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Somatunga LC: NCD Risk factor survey in Sri Lanka (STEP Survey). 2004, World Health Organisation, Geneva, www.who.int/chp/steps/SriLankaSTEPSReport2003.pdf [Accessed April 2012]

2. Stamler J: Assessing diets to improve world health: nutritional research on disease causation in populations. Am J Clin Nutr. 1994, 59 (1): 146S-

3. Lee RD, Nieman DC: Nutritional Assessments. 2002, Science Engineering, McGraw-Hill, 3

4. Willett W: Nutrition Epidermiology. 1998, Oxford University Press, New York, 2

5. Perera WDA, Jayasekara PM, Thaha SZ: Tables of food composition for use in Sri Lanka. 1979, Colombo

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