Effect of Gelatin-Stabilized Copper Nanoparticles on Catalytic Reduction of Methylene Blue-Reference-Cited by-同舟云学术

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Effect of Gelatin-Stabilized Copper Nanoparticles on Catalytic Reduction of Methylene Blue

Published:2016-10-01 Issue:1 Volume:11 Page:
ISSN:1931-7573
Container-title:Nanoscale Research Letters
language:en
Short-container-title:Nanoscale Res Lett

Author:

Musa Aminu,Ahmad Mansor B.,Hussein Mohd Zobir,Saiman Mohd Izham,Sani Hannatu Abubakar

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Link

http://link.springer.com/content/pdf/10.1186/s11671-016-1656-6.pdf

Reference36 articles.

1. Landon PB, Mo AH, Ramos CT, Gutierrez JJ, Lal R (2013) Facile, green synthesis of large single crystal copper micro and nanoparticles with ascorbic acid and gum arabic. Open J Appl Sci 3(5):332–6

2. Chandra S, Kumar A, Tomar PK (2014) Synthesis and characterization of copper nanoparticles by reducing agent. J Saudi Chem Soc King Saud University 18(2):149–53

3. Kaur R, Giordano C, Gradzielski M, Mehta SK (2014) Synthesis of highly stable, water-dispersible copper nanoparticles as catalysts for nitrobenzene reduction. Chem Asian J 9(1):189–98

4. Mu C, Guo J, Li X, Lin W, Li D (2012) Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films. Food Hydrocoll 27(1):22–9

5. Firouzabadi H, Iranpoor N, Ghaderi A (2011) Gelatin as a bioorganic reductant, ligand and support for palladium nanoparticles. Application as a catalyst for ligand- and amine-free Sonogashira–Hagihara reaction. Org Biomol Chem 9(3):865–71

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