Development and psychometric validation of measures to assess the impact of phenylketonuria and its dietary treatment on patients’ and parents’ quality of life: the phenylketonuria – quality of life (PKU-QOL) questionnaires

Author:

Regnault Antoine,Burlina Alberto,Cunningham Amy,Bettiol Esther,Moreau-Stucker Flavie,Benmedjahed Khadra,Bosch Annet M

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Genetics (clinical),General Medicine

Reference43 articles.

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2. Blau N, Van Spronsen FJ, Levy HL. Phenylketonuria. Lancet. 2010;376(9750):1417–27. doi:10.1016/S0140-6736(10)60961-0.

3. Waisbren SE, Noel K, Fahrbach K, Cella C, Frame D, Dorenbaum A, et al. Phenylalanine blood levels and clinical outcomes in phenylketonuria: a systematic literature review and meta-analysis. Mol Genet Metab. 2007;92(1–2):63–70. doi:10.1016/j.ymgme.2007.05.006.

4. Poustie VJ, Rutherford P. Dietary interventions for phenylketonuria. Cochrane Database Systematic Reviews. 2000;2, CD001304. doi:10.1002/14651858.CD001304.

5. Moyle JJ, Fox AM, Arthur M, Bynevelt M, Burnett JR. Meta-analysis of neuropsychological symptoms of adolescents and adults with PKU. Neuropsychol Rev. 2007;17(2):91–101. doi:10.1007/s11065-007-9021-2.

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