Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints

Author:

Kaliba Aloyce RORCID,Mazvimavi Kizito,Gregory Theresia L,Mgonja Frida M,Mgonja Mary

Funder

International Crop Research Institute for Semi-Arid Tropics

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Food Science

Reference80 articles.

1. Adegbola P, Gardebroekb C (2007) The effect of information sources on technology adoption and modification decisions. Agric Econ 37:55–65

2. Ahmed MM, Sanders JH, Nell WT (2000) New sorghum and millet cultivar introduction in Sub-Saharan Africa: impacts and research agenda. Agric Syst 64:56–58

3. Alwang J, Siegel P (1994) Rural Poverty Assessment. An analysis of causes and policy recommendations. Volume III of the Zambia Poverty Assessment”, Report No. 12985-ZA. Southern Africa Development, The World Bank, Washington

4. Association for Strengthening Agricultural Research in East and Central Africa (2013) Sorghum and Millet (ASARECA) annual report. http://www.asareca.org/publication-categories/annual-reports

5. Asuming-Brempong S, Gyasi KO, Marfo KA, Diagne A, Wiredu AN, Asuming-Boakye A, Frimpong BN (2011) The exposure and adoption of New Rice for Africa (NERICAs) among Ghanaian rice farmers: what is the evidence? Afr J Agric Res 6(27)

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