1. Aprile MC, Caputo V, Nayga RM Jr (2012) Consumers’ valuation of food quality labels: the case of the European geographic indication and organic farming labels. Int J Consum Stud 36(2):158–165
2. Baourakis G, Apostolakis I (1999) A statistical assessment of consumers’ criteria regarding organic agricultural products: the case of organic olive oil. Foundations Comput Decis Sci 24:21–31
3. Baourakis G, Baltas G (2003) Comparative behavioural analysis in selected EU countries: a brand modelling approach. Oper Res 3(2):165–182
4. Bech-Larsen T, Nielsen NA, Grunert KG (1996) Means-End Chains for low involvement food products: a study of Danish consumers’ cognitions regarding different applications of vegetable oil. In: 21st Annual IAREP Conference, Social and Economic Representations, Paris
5. Belletti G, Marescotti A (1998) The reorganization of trade channels of a typical product : the Tuscan extra-virgin olive-oil. In: Arfini F, Mora C (eds) Typical and traditional products: rural effect and Agro-industrial problems, Proceedings of the 52nd Seminar of the EAAE - European Association of Agricultural Economists, June 19-21 1997. Università di Parma, Istituto di Economia Agraria e Forestale, Parma, Italy, pp 271–286