Author:
Ducrot Pauline,Méjean Caroline,Aroumougame Vani,Ibanez Gladys,Allès Benjamin,Kesse-Guyot Emmanuelle,Hercberg Serge,Péneau Sandrine
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)
Reference66 articles.
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3. United States Department of Agriculture-Economic Research Service. ERS Food Expenditure Series-Food away from home as a share of food expenditures (Table 10). 2011. https://www.ers.usda.gov/data-products/food-expenditures.aspx . Acessed 31 July 2015.
4. Volpe R, Okrent A. Assessing the healthfulness of Consumers’ grocery purchases. (EIB-102) 28 pp. USDA. 2012.
5. Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: changes and consequences. J Nutr Educ Behav. 2002;34:140–50.
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