Author:
Gebremariam Mekdes K.,Vaqué-Crusellas Cristina,Andersen Lene F.,Stok F. Marijn,Stelmach-Mardas Marta,Brug Johannes,Lien Nanna
Funder
Research Council of Norway
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Physical Therapy, Sports Therapy and Rehabilitation,Medicine (miscellaneous)
Reference55 articles.
1. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet. 2011;378:804–14.
2. World Health Organization. Global strategy on diet, physical activity and health. Geneva: World Health Organization; 2004.
3. Lien N, Lytle LA, Klepp KI. Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med. 2001;33:217–26.
4. Sallis JF, Owen N, Fisher EB. Ecological models of health behaviour. In: Glanz Z, Rimer BK, Viswanath K, editors. Health behaviour and health education. Theory, research and practice. 4th ed. San Francisco: Jossey-Bass; 2008.
5. Kremers SP, de Bruijn GJ, Visscher TL, Van MW, de Vries NK, Brug J. Environmental influences on energy balance-related behaviors: a dual-process view. Int J Behav Nutr Phys Act. 2006;3:9.
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献