Dairy sheep production research at the University of Wisconsin-Madison, USA – a review

Author:

Thomas David L,Berger Yves M,McKusick Brett C,Mikolayunas Claire M

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Biochemistry,Food Science,Biotechnology

Reference37 articles.

1. Sakul H, Boylan WJ, Shrestha JNB: Animal model evaluation of dairy traits in US sheep breeds, their crosses and three synthetic populations. Small Ruminant Res. 1999, 34: 1-9. 10.1016/S0921-4488(99)00048-6.

2. Shrestha JNB, Heaney DP: Review of Canadian, Outaouais and Rideau Arcott breeds of sheep. 1. Development and characterization. Small Ruminant Res. 2003, 49: 79-96. 10.1016/S0921-4488(03)00070-1.

3. Thomas DL, Berger YM, McKusick BC: Milk and lamb production of East Friesian-cross ewes in northwestern Wisconsin. Proc. 4th Great lakes Dairy Sheep Symp. 1998, Spooner, Wisconsin: University of Wisconsin-Madison, Dept. of Anim. Sci, 11-17.

4. Othmane MH, De La Fuente LF, Carriedo JA, San Primitivo F: Heritability and genetic correlations of test day milk yield and composition, individual laboratory cheese yield, and somatic cell count for dairy ewes. J Dairy Sci. 2002, 85: 2692-2698. 10.3168/jds.S0022-0302(02)74355-5.

5. Thomas DL, Berger YM, Gottfredson RG, Taylor TA: Comparison of East Friesian and Lacaune breeds for dairy sheep production in North America. Proc. 10th Great lakes Dairy Sheep Symp. 2004, Hudson, Wisconsin: University of Wisconsin-Madison, Dept. of Anim. Sci, 115-123.

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