Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6–24 months old in Jimma Zone, Southwest Ethiopia

Author:

Forsido Sirawdink FikreyesusORCID,Kiyak Nejat,Belachew Tefera,Hensel Oliver

Funder

Bundesministerium für Bildung und Forschung

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Reference25 articles.

1. Addis Ababa University. Rapid assessment of community-based production of complementary food in Tigray, Amhara, Oromia and SNNP regions. Addis Ababa: Addis Ababa University; 2010.

2. Ajani SR. An assessment of dietary diversity in six Nigerian states. Afr J Biomed Res. 2010;13:161–7.

3. AOAC International. Official methods of analysis of AOAC International (18th ed.). Gaithersburg: AOAC International; 2005.

4. Belachew T, Lindstrom D, Gebremariam A, Hogan D, Lachat C, Huybregts L, Kolsteren P. Food insecurity, food-based coping strategies and suboptimal dietary practices of adolescents in Jimma Zone Southwest Ethiopia. PLoS One. 2013;8(3):e57643. https://doi.org/10.1371/journal.pone.0057643 .

5. Black RE, Allen LH, Bhutta Z a, Caulfield LE, de Onis M, Ezzati M, et al. Maternal and child undernutrition: global and regional exposures and health consequences. Lancet. 2008;371(9608):243–60. https://doi.org/10.1016/S0140-6736(07)61690-0 .

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