Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1186/1752-153X-7-1.pdf
Reference53 articles.
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3. Wang Y, Li D, Wang LJ, Li SJ, Adhikari B: Effects of drying methods on functional properties of flaxseed gum powders. Carbohydr Polym. 2010, 81: 128-133. 10.1016/j.carbpol.2010.02.005.
4. Carvajal-Millan E, Rascón-Chu A, Márquez-Escalante JA, Micard V, León NPD, Gardea A: Maize bran gum: extraction, characterization and functional properties. Carbohydr Polym. 2007, 69: 280-285. 10.1016/j.carbpol.2006.10.006.
5. Barresi AA, Pisano R, Fissore D, Rasetto V, Velardi SA, Vallan A, Parvis M, Galan M: Monitoring of the primary drying of a lyophilization process in vials. Chem Eng Process. 2009, 48: 408-423. 10.1016/j.cep.2008.05.004.
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