Characterization of casein hydrolysates derived from enzymatic hydrolysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1186/1752-153X-7-62.pdf
Reference19 articles.
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3. Frisher H, Meisel H, Schlimme E: OPA method modified by use of N, N-dimethyl-2-mercaptoethylammonium chloride as thiol components. Fresenius Z Analytical Chemistry. 2011, 330: 631-633.
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5. Swaisgood HE: Chemistry of the caseins. Advanced dairy chemistry—1, proteins. Edited by: Fox PF, Sweeney PLH. 2003, New York: Kluwer Academic/Plenum, 139-201. Part A, 3 rd
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