Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

Author:

Crozier Stephen J,Preston Amy G,Hurst Jeffrey W,Payne Mark J,Mann Julie,Hainly Larry,Miller Debra L

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference14 articles.

1. Gross PM: Superfruits:(Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness). 2009, New York: McGraw-Hill

2. Cuatrecasas J: Cacao and its allies: a taxonomic revision of the genus Theobroma. Contributions from the United States National Herbarium. 1964, 35: 379-614.

3. Beckett ST: Industrial chocolate manufacture and use. 1988, Glasgow: Blackie

4. Corti R, Flammer AJ, Hollenberg NK, Luscher TF: Cocoa and Cardiovascular Health. Circulation. 2009, 119: 1433-1441. 10.1161/CIRCULATIONAHA.108.827022.

5. Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH: Cocoa antioxidants and cardiovascular health. Am J Clin Nutr. 2005, 81: 298S-303S.

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