Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar-Reference-Cited by-同舟云学术

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Application of a strategy based on metabolomics guided promoting blood circulation bioactivity compounds screening of vinegar

Published:2017-05-08 Issue:1 Volume:11 Page:
ISSN:1752-153X
Container-title:Chemistry Central Journal
language:en
Short-container-title:Chemistry Central Journal

Author:

Ning Zhangchi,Liu Zhenli,Song Zhiqian,Wang Chun,Liu Yuanyan,Gan Jiahe,Ma Xinling,Lu Aiping

Funder

National Natural Science Foundation of China

Central Research Institute of Basic Research and Public Service Special Operations

Central Research Institutes of Basic Research and Public Service Special Operations

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1186/s13065-017-0265-5.pdf

Reference31 articles.

1. Chen T, Gui Q, Shi J, Zhang XY, Chen F (2013) Analysis of variation of main components during aging process of Shanxi Aged Vinegar. Acetic Acid Bacteria 2(1s):31–38

2. Rufián-Henares JA, Morales FJ (2013) Functional properties of melanoidins: in vitro antioxidant, antimicrobial and antihypertensive activities. Food Res Int 40(8):995–1002

3. Johnston CS, Kim CM, Buller AJ (2004) Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care 27(1):281–282

4. Sugiyama A, Saitoh M, Takahara A, Satoh Y, Hashimoto K (2003) Acute cardiovascular effects of a new beverage made of wine vinegar and grape juice, assessed using an in vivo rat. Nutr Res 23(9):1291–1296

5. Wu H, Waldbauer K, Tang L, Xie L, McKinnon R, Zehl M, Yang H, Xu H, Kopp B (2014) Influence of vinegar and wine processing on the alkaloid content and composition of the traditional chinese medicine Corydalis Rhizoma (Yanhusuo). Molecules 19(8):11487–11504

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