Fruit Size and Placement in Packaging Affect Firmness-Related Quality Attributes of Muskmelon (Cucumis melo L.) Fruit-Reference-Cited by-同舟云学术

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Fruit Size and Placement in Packaging Affect Firmness-Related Quality Attributes of Muskmelon (Cucumis melo L.) Fruit

Published:2019 Issue:2 Volume:37 Page:
ISSN:2465-8588
Container-title:korean Journal of Horticultural Science&Technology
language:
Short-container-title:korean.J. Hortic. Sci. Technol

Author:

Publisher

Docuhut Publishing

Subject

General Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in metabolites and antioxidant activities of green ‘Hayward’ and gold ‘Haegeum’ kiwifruits during ripening with ethylene treatment;Food Chemistry;2022-08

2. Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening;International Journal of Molecular Sciences;2021-04-23

3. The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt;Mljekarstvo;2020-12-14

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