Functional components in sweetpotato and their genetic improvement-Reference-Cited by-同舟云学术

Functional components in sweetpotato and their genetic improvement

Published:2017 Issue:1 Volume:67 Page:52-61
ISSN:1344-7610
Container-title:Breeding Science
language:en
Short-container-title:Breed. Sci.

Author:

Tanaka Masaru¹,Ishiguro Koji²,Oki Tomoyuki³,Okuno Shigenori³⁴

Affiliation:

1. Division of Upland Farming Research, Kyushu Okinawa Agricultural Research Center, NARO

2. Division of Field Crop Research and Development, Hokkaido Agricultural Research Center, NARO

3. Crop Development and Agribusiness Research Division, Kyushu Okinawa Agricultural Research Center, NARO

4. Pressent address: Department of Planning, Kyushu Okinawa Agricultural Research Center, NARO

Publisher

Japanese Society of Breeding

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/jsbbs/67/1/67_16125/_pdf

Reference90 articles.

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2. Burns, J., P.D. Fraser and P.M. Bramley (2003) Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables. Phytochemistry 62: 939–947.

3. Cervantes-Flores, J.C., B. Sosinski, K.V. Pecota, R.O.M. Mwanga, G.L. Catignani, V.D. Truong, R.H. Watkins, M.R. Ulmer and G.C. Yencho (2011) Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato. Mol. Breed. 28: 201–216.

4. Chuda, Y., H. Ono, M. Ohnishi-Kameyama, T. Nagata and T. Tsushida (1996) Structural identification of two antioxidant quinic acid derivatives from garland (Chrysanthemum coronarium L.). J. Agric. Food Chem. 44: 2037–2039.

5. FAO (2015) FAOSTAT, http://faostat.fao.org/.

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