Diversity of salt tolerance in <i>Vigna nakashimae</i>, wild related species of the azuki bean (<i>Vigna angularis</i>)

Author:

Ogiso-Tanaka Eri12,Chankaew Sompong34,Isemura Takehisa15,Marubodee Rusama67,Kongjaimun Alisa38,Baba-Kasai Akiko15,Okuno Kazutoshi910,Ehara Hiroshi611,Tomooka Norihiko15

Affiliation:

1. Genetic Resources Center, National Institute of Agrobiological Sciences (NIAS)

2. Present address: Center for Molecular Biodiversity Research, National Museum of Nature and Science

3. Program in Plant Breeding, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University

4. Present address: Department of Agronomy, Faculty of Agriculture, Khon Kean University

5. Present address: Research Center of Genetic Resources, NARO (NGRC)

6. Graduate School of Bioresources, Mie University

7. Present address: Department of Plant Production Technology, Faculty of Agriculture and Natural Resources, Rajamangala University of Technology Tawan-ok

8. Present address: Program in Crop Production Technology, Faculty of Animal Sciences and Agricultural Technology, Silpakorn University

9. Graduate School of Life and Environmental Sciences, University of Tsukuba

10. Present address: Yachiyo, Chiba

11. Present address: International Center for Research and Education in Agriculture, Nagoya University

Publisher

Japanese Society of Breeding

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