Survey of Food Intake in Patients with Abdominal Aortic Aneurysm

Author:

Kugo Hirona1,Yata Tatsuro2,Kanai Rie3,Naruse Ena2,Inuzuka Kazunori2,Tanaka Hiroki4,Yanagimoto Kenichi5,Moriyama Tatsuya1,Unno Naoki2,Kogirima Miho3,Zaima Nobuhiro1

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University

2. Division of Vascular Surgery, Second Department of Surgery, Hamamatsu University School of Medicine

3. Department of Food Science and Nutrition, Doshisha Women’s College of Liberal Arts

4. Department of Medical Physiology, Hamamatsu University School of Medicine

5. Food Function R&D Center, Nippon Suisan Kaisha, Ltd

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

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