1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
2. Division of Vascular Surgery, Second Department of Surgery, Hamamatsu University School of Medicine
3. Department of Food Science and Nutrition, Doshisha Women’s College of Liberal Arts
4. Department of Medical Physiology, Hamamatsu University School of Medicine
5. Food Function R&D Center, Nippon Suisan Kaisha, Ltd