Biological Activities of <i>Z</i>-Lycopenes Contained in Food-Reference-Cited by-同舟云学术

Biological Activities of Z-Lycopenes Contained in Food

Published:2020 Issue:11 Volume:69 Page:1509-1516
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Sakemi Yuka¹,Sato Kana¹,Hara Kurumi¹,Honda Masaki²,Shindo Kazutoshi¹

Affiliation:

1. Department of Food and Nutrition, Japan Women’s University

2. Department of Chemistry, Faculty of Science & Technology, Meijo University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/11/69_ess20163/_pdf

Reference32 articles.

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2. 2) Kelkel, M.; Schumacher, M.; Dicato, M.; Diederich, M. Antioxidant and anti-proliferative properties of lycopene. Free Radical Res. 45, 925-940 (2011).

3. 3) Aydin, M.; Celik, S. Effects of lycopene on plasma glucose, insulin levels, oxidative stress, and body weights of streptozotocin-induced diabetic rats. Turk. J. Med. Sci. 42, 1406-1413 (2012).

4. 4) Guo, Y.; Liu, Y.; Wang, Y. Beneficial effect of lycopene on anti-diabetic nephropathy through diminishing inflammatory response and oxidative stress. Food Funct. 6, 1150-115 (2015).

5. 5) Fenni, S.; Asier, J.; Bonnet, L.; Karkeni, E.; Gouranton, E.; Mounien, L.; Couturier, C.; Tourniaire, F.; Böhm, V.; Hammou, H.; Landrier, J. (All-E)- and (5Z)-Lycopene display similar biological effects on adipocytes. Mol. Nutr. Food Res. 63, 1800788 (2019).

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