High-temperature Supercritical CO<sub>2</sub> Extraction of Lycopene from Tomato Powder for Enhancing <i>Z</i>-Isomerization and Recovery of Lycopene
Author:
Affiliation:
1. School of Food and Nutritional Sciences, University of Shizuoka
2. Department of Materials Process Engineering, Nagoya University
3. Faculty of Science & Technology, Meijo University
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/9/71_ess22044/_pdf
Reference38 articles.
1. 1) Maoka, T. Carotenoids as natural functional pigments. J. Nat. Med. 74, 1-16 (2020).
2. 2) Honda, M.; Murakami, K.; Watanabe, Y.; Higashiura, T.; Fukaya, T. et al. The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene. Eur. J. Lipid Sci. Technol. 119, 1600389 (2017).
3. 3) Edge, R.; Truscott, T.G. Singlet oxygen and free radical reactions of retinoids and carotenoids—a review. Antioxidants 7, 5 (2018).
4. 4) Caseiro, M.; Ascenso, A.; Costa, A.; Creagh-Flynn, J.; Johnson, M.; Simões, S. Lycopene in human health. LWT 127, 109323 (2020).
5. 5) Thies, F.; Mills, L.M.; Moir, S.; Masson, L.F. Cardiovascular benefits of lycopene: fantasy or reality? Proceed. Nutr. Soc. 76, 122-129 (2017).
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