Antioxidant Potential of Red Palm-Pressed Mesocarp Olein-Reference-Cited by-同舟云学术

Antioxidant Potential of Red Palm-Pressed Mesocarp Olein

Published:2021 Issue:12 Volume:70 Page:1719-1729
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Teh Soek Sin¹,Mah Siau Hui²,Lau Harrison Lik Nang¹,Teng Kim Tiu³,Loganathan Radhika³

Affiliation:

1. Energy and Environment Unit, Engineering and Processing Division, Malaysian Palm Oil Board, 6, Persiaran Institusi

2. School of Biosciences, Taylor’s University, Lakeside Campus

3. Nutrition Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/70/12/70_ess21147/_pdf

Reference73 articles.

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2. 2) Nahar, M.; Hasan, W.; Rajak, R.; Jat, D. Oxidative stress and antioxidants: An overview. Int. J. Adv. Res. Rev. 2 (9), 110-119 (2017).

3. 3) Irshad, M.; Chaudhuri, P.S. Oxidant-antioxidant system: Role and significance in human body. Indian Journal of Experimental Biology 40, 1233-1239 (2002).

4. 4) Conner, E.M.; Grisham, M.B. Inflammation, free radicals, and antioxidants. Nutrition 12, 274-277 (1996).

5. 5) Singh, R.; Devi, S.; Gollen, R. Role of free radical in atherosclerosis, diabetes and dyslipidaemia: Larger-than-life. Diabetes Metab. Res. Rev. 31, 113-126 (2015).

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