Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions-Reference-Cited by-同舟云学术

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Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions

Published:2024 Issue:5 Volume:73 Page:665-674
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Valencia Alexandra¹,Muñoz Ana María¹²,Ramos-Escudero Monica³,Chavez Keidy Cancino¹,Ramos-Escudero Fernando¹⁴

Affiliation:

1. Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL)

2. Instituto de Ciencias de los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Sección B

3. Facultad de Ingeniería y Arquitectura, Universidad de San Martín de Porres

4. Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/5/73_ess23158/_pdf

Reference67 articles.

1. 1) Campos, D.; Chirinos, R.; Gálvez Ranilla, L.; Pedreschi, R. Bioactive potential of Andean fruits, seeds, and tubers. in Advances in food and nutrition research (Toldra, F. ed.), Academic Press, pp. 287-343 (2018).

2. 2) Repo-Carrasco-Valencia, R.; Vidaurre-Ruiz, J.M. Quinoa, kañiwa, amaranth, and lupin as ingredients in gluten-free baking. in Native crops in Latin America: Biochemical, processing, and nutraceutical aspects (Repo-Carrasco-Valencia, R.; Tomás, M.C. eds.), CRC press, pp. 35-59 (2022).

3. 3) Chasquibol Silva, N.; Alarcón Rivera, R.; Gómez-Coca, R.B.; Moreda, W.; Pérez-Camino, M.C. Characterization and preservation of the bioactive compounds of sacha inchi (Plukenetia volubilis and P. huayllabambana) oils. in Native crops in Latin America: Biochemical, processing, and nutraceutical aspects (Repo-Carrasco-Valencia, R.; Tomás, M.C. eds.), CRC press, pp. 185-208 (2022).

4. 4) Obregón-La Rosa, A.J.; Contreras-López, E.; Flores Juárez, E.; Gonzales Barrón, Ú.; Muñoz, A.M.; Ramos-Escudero, F. Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. Rocz. Panstw. Zakl. Hig. 74, 49-57 (2023).

5. 5) Kodahl, N.; Sørensen, M. Sacha inchi (Plukenetia volubilis L.) is an underutilized crop with a great potential. Agronomy 11, 1066 (2021).

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