Comparison of Methods to Measure the Oil Contents in Oilseeds.
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference13 articles.
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2. Development in lipid analysis: Some new extraction techniques and in situ transesterification
3. An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin, and mustard
4. Determination of Total, Saturated, Unsaturated, and Monounsaturated Fats in Cereal Products by Acid Hydrolysis and Capillary Gas Chromatography: Collaborative Study
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