Gluten Binds Cytotoxic Compounds Generated in Heated Frying Oil
Author:
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Reference34 articles.
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3. Study by 1H NMR spectroscopy of the evolution of extra virgin olive oil composition submitted to frying temperature in an industrial fryer for a prolonged period of time;Food Chemistry;2012-09
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