Stabilization of Emulsion and Butter like Products Containing Essential Fatty Acids Using Kalonji Seeds Extract and Curcuminoids-Reference-Cited by-同舟云学术

Stabilization of Emulsion and Butter like Products Containing Essential Fatty Acids Using Kalonji Seeds Extract and Curcuminoids

Published:2012 Issue:1 Volume:61 Page:11-16
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Rege Sameera A.¹,Momin Shamim A.¹,Bhowmick Dipti N.¹,Pratap Amit A.¹

Affiliation:

1. Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Nathalal Parekh Marg

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/61/1/61_1_11/_pdf

Reference32 articles.

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