A Study on the Effect of Polydimethylsiloxane from the Viewpoint of Oxygen Content in Oil

Author:

Yawata Miho,Iwahashi Maiko,Hori Ryuji,Shiramasa Hiroshi,Totani Nagao

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Reference22 articles.

1. 1) Kusaka, H.; Kakizaki, J.; Tobimatsu, N.; Ohta, S. On functions of silicone oil in frying oil. I. Preventive effects of silicon oil on the thermal deterioration of frying oil. J. Jpn. Oil Chem. Soc. 26, 709-714 (1977).

2. 2) Miura, T. Surface chemistry and antifoaming of polysiloxane polymer. J. Jpn. Oil Chem. Soc. 42, 762-767 (1993).

3. 3) Babayan, V. K.; Livingston, N. J. High smoke point frying oil. U. S. Pat. 2,998,319 (1961).

4. 4) http://www.johokiko.co.jp/column/column_hideo_akisada.php.

5. 5) Martin, J. B. Stabilization of fats and oils. U. S. Pat. 2,634,213 (1953).

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