Detection of Butter Adulteration with Lard by Employing <sup>1</sup>H-NMR Spectroscopy and Multivariate Data Analysis-Reference-Cited by-同舟云学术

Detection of Butter Adulteration with Lard by Employing ¹H-NMR Spectroscopy and Multivariate Data Analysis

Author:

Fadzillah Nurrulhidayah Ahmad¹²,Che Man Yaakob bin²,Rohman Abdul³,Rosman Arieff Salleh⁴¹,Ismail Amin⁵,Mustafa Shuhaimi²,khatib Alfi⁶⁷

Affiliation:

1. Center of Research for Fiqh Science and Technology, Universiti Teknologi Malaysia

2. Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia

3. Research Center of Halal Products and Faculty of Pharmacy, Gadjah Mada University

4. Karyawan Tamu, Institut Pengurusan dan Penyelidikan Fatwa Sedunia (INFAD), Universiti Sains Islam Malaysia

5. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia

6. Department of Pharmaceutical Chemistry, Kulliyah of Pharmacy, International Islamic University Malaysia

7. Laboratory of Natural Product, Institute of Bioscience, Universiti Putra Malaysia

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

Reference42 articles.

1. 1) Stewart, C. Oil and Fats Authentication. Blackwell Publishing, pp.181-205 (2002).

2. 2) U. S. Department of Agriculture Center for Nutrition Policy and Promotion. ChooseMyPlate.gov. (2011).

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