Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids-Reference-Cited by-同舟云学术

Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids

Published:2019 Issue:12 Volume:68 Page:1199-1213
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Saito Hiroaki¹²,Ioka Hisashi¹³

Affiliation:

1. SA Lipid Laboratory

2. Japan Inspection Institute of Fats and Oils

3. Present address, Shimane Prefectural Fisheries Technology Center

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/68/12/68_ess19137/_pdf

Reference43 articles.

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2. 2) Kaur, G.; Cameron-Smith, D.; Garg, M.: Sinclair, A.J. Docosapentenoic acid (22:5n-3) : a review of its biological effects. Prog. Lipid Res. 50, 28-34 (2011).

3. 3) Arts, M.T.; Ackman, R.G.; Holub, B.J. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Can. J. Fish. Aquart. Sci. 58, 122-137 (2001).

4. 4) Saito, H.; Seike, Y.; Ioka, H.; Osako, K.; Tanaka, M.; Takashima, A.: Keriko, J.M.; Kose, S.; Souza, J.C.R. High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol Bleeker. Lipids 40, 941-953 (2005).

5. 5) Thompson, P.A.; Harrison, P.J. Effects of monospecific algal diets of varying biochemical composition on the growth and survival of Pacific oyster (Crassostrea gigas) larvae. Mar. Biol. 113, 645-654 (1992).

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