Lipid and Fatty Acids of Three Edible Myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: High Levels of Icosapentaenoic and Docosahexaenoic Acids-Reference-Cited by-同舟云学术

Lipid and Fatty Acids of Three Edible Myctophids, Diaphus watasei, Diaphus suborbitalis, and Benthosema pterotum: High Levels of Icosapentaenoic and Docosahexaenoic Acids

Published:2014 Issue:5 Volume:63 Page:461-470
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Koizumi Kyoko,Hiratsuka Seiichi,Saito Hiroaki

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/63/5/63_ess13224/_pdf

Reference31 articles.

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3. 3) Raclot, T.; Groscolas, R.; Cherel, Y. Fatty acid evidence for the importance of myctophid fishes in the diet of king penguins, Aptenodytes patagonicus. Mar. Biol. 132, 523-533 (1998).

4. 4) Phillips, K. L.; Jackson, G. D.; Nichols, P. D. Predation on myctophids by the squid Moroteuthis ingens around Macquarie and Heard Islands: stomach contents and fatty acid analyses. Mar. Ecol. Prog. Ser. 215, 179-189 (2001).

5. 5) Lea, M.-A.; Nichols, P. D.; Wilson, G. Fatty acid composition of lipid-rich myctophids and mackerel icefish (Champsocephalus gunnari)- southern ocean foodweb implications. Polar Biol. 25, 843-854 (2002).

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