Corrosion of metals by milk and its relation to the oxidized flavors of milk-Reference-Cited by-同舟云学术

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Corrosion of metals by milk and its relation to the oxidized flavors of milk

Published:1931-03 Issue:14 Volume:5 Page:425-453
ISSN:0073-2230
Container-title:Hilgardia
language:en
Short-container-title:Hilg

Author:

Guthrie E. S.,Roadhouse C. L.,Richardson G. A.

Publisher

University of California Agriculture and Natural Resources (UC ANR)

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Possibility of Copper-Induced Oxidation of Milk in Stainless Steel-White Metal Systems;Journal of Dairy Science;1956-11

2. 487. Studies on the origin of oxidized flavour in whole milk;Journal of Dairy Research;1952-10

3. The Oxidized Flavor in Milk and Dairy Products: A Review;Journal of Dairy Science;1948-10

4. Variation in the oxidation-reduction potential as a cause for the oxidized flavor in milk;Journal of Dairy Science;1940-08

5. A Review of Oxidation in Milk and Milk Products as Related to Flavor;Journal of Dairy Science;1940-07

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