1. Program in Integrative Nutrition and Complex Diseases,
2. Center for Environmental and Rural Health, and
3. Departments of 3Electrical Engineering and
4. Veterinary Physiology and Pharmacology, Texas A & M University, College Station, Texas;
5. Division of Nutritional Sciences, University of Illinois, Urbana-Champaign, Illinois; and
6. Mead Johnson Nutrition, Evansville, Indiana