1. Department of Molecular Pathology and Innovative Therapies, Faculty of Medicine, University of Ancona (Politecnica delle Marche), Ancona, Italy;
2. Department of Biology, University of Copenhagen, Copenhagen, Denmark;
3. National Institute of Nutrition and Seafood Research, Bergen, Norway;
4. Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark;
5. Department of Medical Biochemistry, Centre Médical Universitaire, Geneva, Switzerland; and
6. Department of Biomolecular Science, University of Urbino, Urbino, Italy