1. Pennington Biomedical Research Center, Baton Rouge, Louisiana;
2. Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts;
3. Duke Clinical Research Institute, Duke University,
4. Department of Medicine, Washington University School of Medicine,
5. Department of Foods and Nutrition and Department of Psychological Sciences, Purdue University, West Lafayette, Indiana
6. Department of Nutrition and Dietetics, Saint Louis University, St. Louis, Missouri; and
7. Department of Medicine, Duke University Medical Center, Durham, North Carolina