Yellow Wine Polyphenolic Compounds Inhibit Matrix Metalloproteinase-2, -9 Expression and Improve Atherosclerotic Plaque in LDL-Receptor–Knockout Mice-Reference-Cited by-同舟云学术

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Yellow Wine Polyphenolic Compounds Inhibit Matrix Metalloproteinase-2, -9 Expression and Improve Atherosclerotic Plaque in LDL-Receptor–Knockout Mice

Published:2014 Issue:2 Volume:125 Page:132-141
ISSN:1347-8613
Container-title:Journal of Pharmacological Sciences
language:en
Short-container-title:J Pharmacol Sci

Author:

Zhai Xiaoya,Chi Jufang,Tang Weiliang,Ji Zheng,Zhao Fei,Jiang Chengjian,Lv Haitao,Guo Hangyuan

Publisher

Japanese Pharmacological Society

Subject

Pharmacology,Molecular Medicine

Link

https://www.jstage.jst.go.jp/article/jphs/125/2/125_13263FP/_pdf

Reference51 articles.

1. 1 Renaud S, de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet. 1992;339:1523–1526.

2. 2 Gresele P, Cerletti C, Guglielmini G, Pignatelli P, de Gaetano G, Violi F. Effects of resveratrol and other wine polyphenols on vascular function: an update. J Nutr Biochem. 2011;22:201–211.

3. 3 Leifert WR, Abeywardena MY. Cardioprotective actions of grape polyphenols. Nutr Res. 2008;28:729–737.

4. 4 F Que, L Mao, X Pan. Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds. Food Research International. 2006;39:581–587.

5. 5 Xie GF. [Functional constituents and health function of Chinese rice wine]. Liquor Making. 2008;11:76–77. (text in Chinese)

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