The Effect of Storage on the Quality of Raw Milk Subjected to Vibration-Reference-Cited by-同舟云学术

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The Effect of Storage on the Quality of Raw Milk Subjected to Vibration

Published:2008-03-01 Issue:1 Volume:23 Page:207-218
ISSN:1643-9953
Container-title:Polish Journal of Natural Science
language:
Short-container-title:Polish Journal of Natural Science

Author:

Czerniewicz Maria,Kiełczewska Katarzyna,Brandt Waldemar

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,Ecology

Reference15 articles.

1. Action de l'acide acetique el de l'acide trichloroacetique sur la caseine;C. Alais;Ann. Biol. Anim. Bioch. Biophys.,1964

2. Ethanol - induced changes in proteins and same mineral compounds of milk;M. Czerniewicz;Pol. J. Food Nutr. Sci.,1999

3. Storage stability of raw milk subjected to vibration;M. Czerniewicz;Pol. J. Food Nutr. Sci.,2006

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