Formation of Tobacco-Specific Nitrosamines (TSNA) During Air-Curing: Conditions and Control

Author:

Staaf M1,Back S1,Wiernik A1,Wahlberg I1,Long RC2,Young JH3

Affiliation:

1. Research& Analysis, North Europe Division, Swedish Match, SE-118 85 Stockholm, Sweden

2. Dept. of Crop Science, N.C. State Univ., P.O. Box 8604, Raleigh, NC 27695-8604, USA

3. Dept. of Biological and Agricultural Engineering, N.C. State Univ., P.O. Box 7625, Raleigh, NC 27695-7625, USA

Abstract

Abstract The present review deals with studies performed during several consecutive years on the effect of air-curing on tobacco-specific nitrosamine (TSNA) formation and quality of tobacco. Temperature, relative humidity, water content and water activity data were collected during curing of dark tobacco in traditional air-curing barns and bulk-curing barns of different sizes, and chemical analysis of the cured tobacco were performed.

Publisher

Walter de Gruyter GmbH

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