Greenhouse Energy Analysis and Neural Networks Modelling in Northern Iraq

Author:

Khessro Montaser K.1,Hilal Yousif Y.1,Al-Jawadi Rafea A.1,Al-Irhayim Mahmood N.1

Affiliation:

1. University of Mosul , College of Agriculture and Forestry, Department of Agricultural Machines and Equipment , Iraq

Abstract

Abstract This study aims to analyse the energy of cucumber production in a greenhouse and examine the application of a multilayer perceptron to predict the productivity of an agricultural region in Nineveh Governorate. The research data were collected from experiments including fuel, fertilisers, pesticides, seeds, workers, electricity, and the number of hours worked in agricultural processes to produce cucumber crops. The results showed that the total energy consumption of the cucumber was 46,432.013 MJ·ha−1, while the output energy was 53,127.727 MJ·ha−1. The fungicide energy consumption, herbicide energy consumption and electricity energy consumption are considered the most critical variable in cucumber plantation procedures; its significance is the relative values of 100%, 99.7% and 93.3%. The impacts of human labour, P fertiliser, diesel fuel and N fertiliser on cucumber operation were 25,725 MJ·ha−1, 548.596 MJ·ha−1, 3,011.178 MJ·ha−1 and 7,244.545 MJ·ha−1, respectively. This research concludes that a multilayer perceptron neural network algorithm helps predict cucumber production and shows that the trained neural network produced minimal errors, indicating that the test model could predict a cucumber crop yield in Nineveh province.

Publisher

Walter de Gruyter GmbH

Subject

Mechanical Engineering,Waste Management and Disposal,Agronomy and Crop Science

Reference24 articles.

1. AL-QAISSY, M. M. J. 2020. A study of some environmental and economic indicators of an automated greenhouse in comparison with the traditional ones when growing cucumbers (Cucumis sativus L.). Master thesis, Mosul University, Iraq.

2. CANAKCI, M. – TOPAKCI, M. – AKINCI, I. – OZMERZI, A.2005. Energy use pattern of some field crops and vegetable production: case study for Antalya Region, Turkey. In Energy Conversion and Management, vol. 46, no. 4, pp. 655–666.

3. CARTWRIGHT, H. – MARTON, M. 2015. Artificial Neural Networks. New York, USA : Springer New York, NY. ISBN 978-1-4939-2239-0.

4. ÇEBI, Ü. K. – AYDIN, B. – Cakir, R. – Altintas, S. 2019. Energy use efficiency and economic analysis of greenhouse cucumber farming in Turkey: case of Thrace Region. In Custos e @gronegócio on line, vol. 15, no. 2, pp. 2–21.

5. ESENGUN, K. – GUNDUZ, O. – ERDAL, G. 2007. Input-output energy analysis in dry apricot production of Turkey. In Energy Conversion and Management, vol. 48, no. 2, pp. 592–598.

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