The effect of cranberry juice on bone growth and development using an animal model-Reference-Cited by-同舟云学术

The effect of cranberry juice on bone growth and development using an animal model

Published:2024-03-01 Issue:1 Volume:42 Page:109-124
ISSN:2300-8342
Container-title:Animal Science Papers and Reports
language:en
Short-container-title:

Author:

Charuta Anna¹,Paziewska Agnieszka¹,Dyńka Damian¹,Krzęcio-Nieczyporuk Elżbieta¹,Rymuza Katarzyna²,Kosowska Michalina³,Jóźwik Artur⁴,Marchewka Joanna⁴,Dzierzęcka Małgorzata⁵,Ławiński Michał⁴,Horbańczuk Jarosław Olav⁴

Affiliation:

1. Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce s, ul . , Poland

2. Institute of Agriculture and Horticulture, University of Siedlce , , Poland

3. Warsaw Medical University , Poland

4. Institute of Animal Genetics and Biotechnology , Polish Academy of Sciences , Jastrzębiec, , Poland

5. Warsaw University of Life Sciences , Poland

Abstract

Abstract The aim of the study was to analyze the effect of cranberry juice on bone microstructure. The research was carried out on an animal model (experimental animals, Windstar rats). The structure of the proximal tibial metaphysis was analyzed using micro CT, and X-ray microtomography equipment with a VDS 1.3Mp FW camera. It was found that cranberry juice increased bone mineral density (BMD). It also increased the thickness of the bone trabeculae (Tb.Th). The highest BMD value was observed in group drinking a 10% concentration of cranberry juice. In rats drinking 25% concentration, an increase in Tb.Th was observed compared to the two other groups, including the control group.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/aspr-2023-0025