Slaughter value, meat quality, creatine kinase activity and cortisol levels in the blood serum of growing-finishing pigs slaughtered immediately after transport and after a rest period-Reference-Cited by-同舟云学术

Slaughter value, meat quality, creatine kinase activity and cortisol levels in the blood serum of growing-finishing pigs slaughtered immediately after transport and after a rest period

Published:2011-01-01 Issue:1 Volume:14 Page:
ISSN:1505-1773
Container-title:Polish Journal of Veterinary Sciences
language:
Short-container-title:

Author:

Śmiecińska K.,Denaburski J.,Sobotka W.

Publisher

Walter de Gruyter GmbH

Subject

General Veterinary,General Medicine

Link

https://www.degruyter.com/view/j/pjvs.2011.14.issue-1/v10181-011-0007-x/v10181-011-0007-x.pdf

Reference78 articles.

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4. Visual acceptability and consumer purchase intent of enhanced pork loin roasts;Brewer;J Muscle Foods,2002

5. Reference values of basic laboratory tests in veterinary st ed Publishers;Winnicka;medicine,1997

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