The Antioxidant Analysis of Selected Types of Climbing Plants with Therapeutic Effect
Author:
Affiliation:
1. Botanical Garden SUA in Nitra , T. A. Hlinku 2 , Nitra , Slovakia
2. Institute of Biodiversity Conservation and Biosafety, Faculty of Agrobiology and Food Resources , SUA in Nitra , T. A. Hlinku 2 , Nitra , Slovakia
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Pharmacology, Toxicology and Pharmaceutics
Link
https://www.sciendo.com/pdf/10.2478/afpuc-2020-0008
Reference24 articles.
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2. Adebooye OC, Singh V. Effect of cooking on the profile of phenolics, tannins, phytate, amino acids, fatty acids and mineral nutrients of whole grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp). Journal of Food Quality, 2007. Vol. 30, pp. 1101–1120.
3. Ansari NM, Houlihan L, Hussain H, Pieroni A. Antioxidant activity of five vegetables traditionally consumed by South-Asian Migrants in Bradford. Yorkshire, UK, Phytother Res, 19, 2005. p. 907.
4. Bhavani MB., Leelavati S, Ismail SM Preliminary phytochemical investigation on a few Cucurbitaceae plants. Research Journal of Pharmaceutical, Biological and Chemical Sciences 2013. Vol. 4(4), pp. 255–260
5. Brand-Williams W, Cuvelier ME, Berset C. Use of free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technology, 1995. Vol. 28., pp. 25–30.
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