Microstructural Characterization of ULC Steel-Reference-Cited by-同舟云学术

Microstructural Characterization of ULC Steel

Published:2020-03-01 Issue:1 Volume:20 Page:71-81
ISSN:2083-4799
Container-title:Advances in Materials Science
language:en
Short-container-title:

Author:

Nguyen Cao-Son¹,Le Hoang¹,Bui Anh-Hoa¹

Affiliation:

1. School of Materials Science and Engineering , Hanoi University of Science and Technology , No. 1, Dai Co Viet Road, Hai Ba Trung District, Hanoi , Vietnam

Abstract

Abstract In the present study, microstructure of the ULC steel was investigated by using the X-ray diffraction (XRD), optical microscopy (OM) and electron back scattering diffraction (EBSD) analysis. The pure ferrite phase consisting of various crystalline orientations, e.g. (110) and (200) etc., existed in the ULC steel. Ultra-fine grains of ferrite were observed in the ND-TD cross-section (⊥ RD), meanwhile, typical lamina were seen in the ND-RD cross-section (// RD) of the steel sheet. Grain size of the annealed steel was observed to be coarser and equiaxed in all direction. According the EBSD results, intensities of the beneficial texture {111}<001> increased in the annealed steel, but weakened in the cross-section that was parallel to rolling direction. Ratio of low-angle grain boundaries (1°< LAGBs < 15°) in the annealed steel was estimated as the higher value (93.1 %) than that in the cold-rolled steel (69.1 %).

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/adms-2020-0004

Reference36 articles.

1. 1. Ali Z., Zhang C.X., Zhu J.C., Jin G., Wang Z.F., Wu Y.Q., Khan M.A., Dai J.G., and Tang Y.J.: The role of nanotechnology in food safety: Current status and future perspective. Journal of Nanoscience and Nanotechnology 18 (2018), 7983-8002.

2. 2. Bumbudsanpharoke N., Choi J.W., and Ko S.H.: Applications of nanomaterials in food packaging. Journal of Nanoscience and Nanotechnology 15 (2015), 6357-6372.

3. 3. Nakagawa Y., Tada M., Kojima K., Nakamaru H.: Effect of Nb contents on size of ferrite grains and Nb precipitates in ultra-low carbon steel for cans. ISIJ International 56 (2016), 1262-1267.

4. 4. Liu Z.W., Kang Y.L., Li Y.D.: Influence of continuous annealing soaking temperature on fish-scaling resistance of ultra-low carbon steel for porcelain enameling. Metallurgical Research and Technology 116 (2019), paper no. 205.

5. 5. Ko Y.G., Suharto J., Lee J.S., Park B.H., Shin D.H.: Effect of roll speed ratio on deformation characteristics of IF steel subjected to differential speed rolling. Metals and Materials International, 19 (2013), 603-609.