1. III Biochemical changes in shrimp inoculated with Pseudomonas Bacillus and a Coryneform bacterium;Cobb;Food Technol,1971
2. III Biochemical changes in shrimp inoculated with Pseudomonas Bacillus and a Coryneform bacterium;Cobb;Food Technol,1971
3. levels in deep water pink shrimp longirostris;Mendes;Eur Food Res Technol,2002
4. Seafood proteins and preparation of proteins concentrates in Chemistry Processing Technology and Quality eds Academic Professional London pp;Shahidi,1994
5. nucleotide degradation in modified atmosphere chill - stored fresh fish;Boyle;Food Sci,1991